religious events, coloured dresses, blooming and tasty nugat on Easter long week-end
What you'll do / see / taste:
2 towns registered in the list of the most beautiful villages of Itlay
the astonishing Pelosa Beach
S'Incontru in Oliena
Torrone festival in Tonara
street painting in Orgosolo and Tinnura
A Karst spring
Alghero, the Catalan town
Day 1 - Friday - Stintino, Castelsardo and Alghero
Departure to Stintino to admire the beauty of Pelosa beach, then go forward to Castelsardo that, besides its medieval origins, has an unmissable view over "Asinara Gulf. Lunch on your own and in the afternoon walking guided tour in Alghero. Dinner in hotel and possibility to take part in the "Via crucis". Overnight in Alghero.
Day 2 - Saturday - Bosa, Tinnura and Nuoro
Departure after breakfast to Bosa driving on a winding, untouched, uninhabited road along the sea. Visit of this pictoresque town and lunch in restaurant. In the afternoon, on the way to Nuoro stop in Tinnura to see the "Murales" painted mainly by Pina Monne and carry on to Nuoro to visit the Museum of Costumes. Dinner and overnight in Nuoro.
Day 3 - Easter Sunday - Oliena and Orgosolo
Departure after breakfast to the karst spring Su Gologone and then to Oliena for the Holy mess and attend to the traditional event "S'Incontru" that preceeds Easter Mass. Lunch in a restaurant and in the afternoon visit Orgosolo. Dinner and overnight in Fonni.
Day 4 - Easter Monday - Tonara
Departure after breakfast to Tonara. Here on Easter Mondaythe Nugat Festival takes place every year; Sardinian nugat can be tasted and bought from the dozens of vendors who compete to capture people's attention with their freshly made perfumed products. Other traditional handmade products are also on display and a festive mood effects everybody. Lunch on your own. In the afternoon free time to aprreciate the different events. Dinner and overnight in hotel in Fonni.
Day 5 - Tuesday - Mamoiada and departure
After breakfast departure to Mamoiada to visit the Mediterranean masks Museum and enjoy a wine and food tasting at a local winery before departure.